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A perfect way to warm and serve your brie cheese for your guests.  Look like a pro with our stoneware brie baker with wood spreader.  Two colors available: white & gray; sold individually.

Approx. dimensions- 7 inches round x 3-1/2 inches high


  • Preheat your oven to 350 degrees Fahrenheit
  • You can either do this before you cook the brie or after. Carefully scrape off the very top layer of the white Brie rind with a knife (This is an optional step for some people. You can leave it on if you like that part of the Brie like we do.)
  • Cover and bake for approx. 15 minutes or until gooey and bubbling
  • Top with some toasted nuts like sliced almonds or pine nuts and/or some sliced fruit and/or dried fruit like cranberries or cherries with a drizzle of either honey or agave nectar.  You can also drizzle a bit of homemade fruit jam for a sweet touch.
  • Serve immediately with your choice of sliced breads, veggies and/or crackers.

Riviera Collection- brie baker

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