A perfect way to warm and serve your brie cheese for your guests.  Look like a pro with our stoneware brie baker with wood spreader.  Two colors available: white & gray; sold individually.
Approx. dimensions- 7 inches round x 3-1/2 inches high
 
Preheat your oven to 350 degrees Fahrenheit
You can either do this before you cook the brie or after. Carefully scrape off the very top layer of the white Brie rind with a knife (This is an optional step for some people. You can leave it on if you like that part of the Brie like we do.)
Cover and bake for approx. 15 minutes or until gooey and bubbling
Top with some toasted nuts like sliced almonds or pine nuts and/or some sliced fruit and/or dried fruit like cranberries or cherries with a drizzle of either honey or agave nectar.  You can also drizzle a bit of homemade fruit jam for a sweet touch.
Serve immediately with your choice of sliced breads, veggies and/or crackers.